Saravanaa Bhavan
Restaurant | Ilford | England | United Kingdom
Vegetarian South Indian cuisine Ilford
"Saravanaa Bhavan" in Ilford, England, is an outstanding location of the globally renowned Indian restaurant chain that originated in Chennai, Tamil Nadu, and is regarded as the largest chain for vegetarian South Indian cuisine. Since its establishment in 1981 by P. Rajagopal, who initially started with a small grocery store, Saravanaa Bhavan has evolved into a global name synonymous with authentic flavors and uncompromising quality. The restaurant in Ilford brings this tradition to the multicultural environment of the UK, catering to both the South Asian community and lovers of Indian cuisine who wish to experience the taste of South India. It is a place valued for its consistency and ability to create a sense of home for Indian expats.
Authentic Indian restaurant chain England
The menu is a feast for fans of South Indian cuisine, offering a variety of dishes that blend traditional recipes with fresh ingredients. Particularly popular is the Masala Dosa, a thin, crispy rice and lentil pancake filled with a spicy potato masala and served with Sambar and coconut chutney – a classic that continually delights guests. Also noteworthy is the South Indian Thali, a lavish platter featuring a selection of curries, dal, rice, and freshly baked bread such as Poori, showcasing the region's diversity. For a quick snack, there are Medhu Vada, crispy lentil donuts that impress with their mild flavor and perfect texture. All dishes are purely vegetarian and reflect the philosophy of transforming simple ingredients into aromatic masterpieces, often with a hint of spices that evoke the street markets of Tamil Nadu.
Masala Dosa South Indian dish
The ambiance at Saravanaa Bhavan Ilford is functional and inviting, with a design that emphasizes cleanliness and comfort without being overly opulent. The dining area is often bustling, underscoring the restaurant's popularity, and accommodates families, friends, or solo diners seeking a quick yet delicious meal. The decor is simple, focusing on practical seating and a warm, friendly atmosphere. Some guests appreciate the decorations, such as statues of Indian deities, which add a cultural touch to the space. The restaurant also features a separate area for private events, suitable for celebrations or larger gatherings, and is known for its accessibility for various needs, including wheelchair users.
Indian cuisine for expats in UK
Service is quick and efficient, with guests typically placing their orders at the counter and having their food served at the table. The staff is friendly and eager to help, although there may be wait times during peak hours—especially on weekends—due to the restaurant’s popularity. Employees accommodate individual requests, whether it’s adjusting spice levels or considering dietary preferences, even if communication can occasionally be terse. Takeaway and delivery options are also available, making the restaurant attractive for those wanting to enjoy the taste of South India at home.
